In 100 g (Grams) of Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour there is 5.348 mg of Niacin.

unit (yield from 1 lb ready-to-cook chicken) neck, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour are listed below.

Water	47.49 g	47.49	g
Energy (calorie)	332 kcal	332	kcal
Energy (joule)	1389 kJ	1389	kJ
Protein	24.01 g	24.01	g
Total lipid (fat)	23.61 g	23.61	g
Ash	0.65 g	0.65	g
Carbohydrate, by difference	4.24 g	4.24	g
Calcium, Ca	31 mg	31	mg
Iron, Fe	2.42 mg	2.42	mg
Magnesium, Mg	19 mg	19	mg
Phosphorus, P	132 mg	132	mg
Potassium, K	180 mg	180	mg
Sodium, Na	82 mg	82	mg
Zinc, Zn	3.07 mg	3.07	mg
Copper, Cu	0.13 mg	0.13	mg
Manganese, Mn	0.052 mg	0.052	mg
Selenium, Se	18.6 µg	18.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.078 mg	0.078	mg
Riboflavin	0.259 mg	0.259	mg
Niacin	5.348 mg	5.348	mg
Pantothenic acid	0.982 mg	0.982	mg
Vitamin B-6	0.25 mg	0.25	mg
Folate, total	11 µg	11	µg
Folic acid	5 µg	5	µg
Folate, food	6 µg	6	µg
Folate, DFE	15 µg	15	µg
Vitamin B-12	0.26 µg	0.26	µg
Vitamin A, RAE	57 µg	57	µg
Retinol	57 µg	57	µg
Vitamin A, IU	190 IU	190	IU
Fatty acids, total saturated	6.32 g	6.32	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.03 g	0.03	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.15 g	0.15	g
16:0 hexadecanoic, palmitic fatty acid	4.4 g	4.4	g
18:0 octadecanoic, stearic fatty acid	1.63 g	1.63	g
Fatty acids, total monounsaturated	9.7 g	9.7	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.92 g	0.92	g
18:1 undifferentiated	8.53 g	8.53	g
20:1 eicosenoic, gadoleic	0.18 g	0.18	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	5.47 g	5.47	g
18:2 undifferentiated	4.93 g	4.93	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.25 g	0.25	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.12 g	0.12	g
20:5 n-3 (EPA)	0.01 g	0.01	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.04 g	0.04	g
Cholesterol	94 mg	94	mg
Tryptophan	0.256 g	0.256	g
Threonine	0.962 g	0.962	g
Isoleucine	1.12 g	1.12	g
Leucine	1.69 g	1.69	g
Lysine	1.829 g	1.829	g
Methionine	0.606 g	0.606	g
Cystine	0.34 g	0.34	g
Phenylalanine	0.92 g	0.92	g
Tyrosine	0.733 g	0.733	g
Valine	1.138 g	1.138	g
Arginine	1.553 g	1.553	g
Histidine	0.658 g	0.658	g
Alanine	1.482 g	1.482	g
Aspartic acid	2.116 g	2.116	g
Glutamic acid	3.556 g	3.556	g
Glycine	1.938 g	1.938	g
Proline	1.398 g	1.398	g
Serine	0.883 g	0.883	g

Nutrients in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour